Best Baked Ham Recipe Uk at Lewis Davis blog

Best Baked Ham Recipe Uk. Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°f (220°c). Place the ham on a rack inside a roasting tin and bake the ham for 15 minutes until the glaze is sticky and crisp, maybe even a little charred here and there. You can make this pretty much any time but i especially like serving it on holidays. It’s especially perfect whenever you need to serve a large group of hungry dinner guests. Minimal effort is required for my easy baked ham with brown sugar and mustard. That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham.

Baked Ham (with Brown Sugar Glaze) Dinner, then Dessert
from dinnerthendessert.com

That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham. You can make this pretty much any time but i especially like serving it on holidays. It’s especially perfect whenever you need to serve a large group of hungry dinner guests. Place the ham on a rack inside a roasting tin and bake the ham for 15 minutes until the glaze is sticky and crisp, maybe even a little charred here and there. Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°f (220°c). Minimal effort is required for my easy baked ham with brown sugar and mustard.

Baked Ham (with Brown Sugar Glaze) Dinner, then Dessert

Best Baked Ham Recipe Uk That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham. Minimal effort is required for my easy baked ham with brown sugar and mustard. Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°f (220°c). Place the ham on a rack inside a roasting tin and bake the ham for 15 minutes until the glaze is sticky and crisp, maybe even a little charred here and there. You can make this pretty much any time but i especially like serving it on holidays. It’s especially perfect whenever you need to serve a large group of hungry dinner guests. That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham.

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